Three-side-seal pouch
Common direction for single-serve wet food. Review opening, seal width and retort compatibility for the actual process.
Wet pet food packaging
Start with the filling and thermal process.
For gravy, pate, chunks, mousse and other wet pet nutrition, the package direction must follow the product, fill temperature, sterilization process, shelf-life target and sealing equipment.
Compare formats
Formats to evaluate
Choose the format around portion size and packing line.
Stand-up pouch
For projects needing shelf presentation and a standing base. Suitability depends on process and filled-pouch stability.
Form-fill-seal rollstock
For automated lines. Confirm web width, repeat, unwind direction, core, splice rules and sealing window.
| Decision input | Why it matters | What to send |
|---|---|---|
| Product and process | Drives structure and seal direction | Recipe type, pH if relevant, fill temperature, retort or other process |
| Portion and dimensions | Controls pouch geometry and headspace | Net weight, density, target width and height |
| Distribution | Shapes barrier and strength review | Shelf-life target, storage, destination market and carton plan |
No universal wet-food structure is stated here. Final material and validation must be agreed against the product and the pet-food processor's thermal process.
RFQ checklist
Send the information needed for a technical review.
Product
Pet species, food format, net weight, density and sensitivity.
Process
Filling method, temperature, sterilization process and equipment.
Commercial
Quantity, destination, artwork status, target price and timing.